Most Important Points of Basic Biology For Exams

UNIT 1: Diversity in Living World

Chapter 1: The Living World – Quick Revision

Chapter 2: Biological Classification – Quick Revision

Chapter 3: Plant Kingdom – Quick Revision

Chapter 4: Animal Kingdom – Quick Revision

 

UNIT 2: Structural Organisation in Animals and Plants

Chapter 5: Morphology of Flowering Plants – Quick Revision

Chapter 6: Anatomy of Flowering Plants – Quick Revision

Chapter 7: Structural Organisation in Animals – Quick Revision

 

UNIT 3: Cell Structure and Function

Chapter 8: Cell: The Unit of Life – Quick Revision

Chapter 9: Biomolecules – Quick Revision

Chapter 10: Cell Cycle and Cell Division – Quick Revision

 

UNIT 4: Plant Physiology

Chapter 11: Transport in Plants – Quick Revision

Chapter 12: Mineral Nutrition – Quick Revision

Chapter 13: Photosynthesis in Higher Plants – Quick Revision

Chapter 14: Respiration in Plants – Quick Revision

Chapter 15: Plant Growth and Development – Quick Revision

 

UNIT 5: Human Physiology

Chapter 16: Digestion and Absorption – Quick Revision

Chapter 17: Breathing and Exchange of Gases – Quick Revision

Chapter 18: Body Fluids and Circulation – Quick Revision

Chapter 19: Excretory Products and their Elimination – Quick Revision

Chapter 20: Locomotion and Movement – Quick Revision

Chapter 21: Neural Control and Coordination – Quick Revision

Chapter 22: Chemical Coordination and Integration – Quick Revision

 

UNIT 6: Reproduction

Chapter 23: Reproduction in Organisms – Quick Revision

Chapter 24: Sexual Reproduction in Flowering Plants – Quick Revision

Chapter 25: Human Reproduction – Quick Revision

Chapter 26: Reproductive Health – Quick Revision

 

UNIT 7: Genetics and Evolution

Chapter 27: Principles of Inheritance and Variation – Quick Revision

Chapter 28: Molecular Basis of Inheritance – Quick Revision

Chapter 29: Evolution – Quick Revision

 

UNIT 8: Biology and Human Welfare

Chapter 30: Human Health and Disease – Quick Revision

Chapter 31: Strategies for Enhancement in Food Production – Quick Revision

Chapter 32: Microbes in Human Welfare – Quick Revision

 

UNIT 9: Biotechnology and Its Applications

Chapter 33: Biotechnology: Principles and Processes – Quick Revision

Chapter 34: Biotechnology and its Applications – Quick Revision

 

UNIT 10: Ecology and Environment

Chapter 35: Organisms and Populations – Quick Revision

Chapter 36: Ecosystem – Quick Revision

Chapter 37: Biodiversity and Conservation – Quick Revision

Chapter 38: Environmental Issues – Quick Revision